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FYI
  • We have been training individuals who have disabilities for work in the food service industry since 2016.
  • Students have the opportunity to progress through different levels of food safety: ​ServSafe Food Handler, ServSafe Allergens, ServSafe COVID-19, and ServSafe Food Manager
  • They also learn basic culinary skills including safe knife-handling, cooking, baking, menu creation, culinary and restaurant math
  • Customer service skills: serving, cashiering, managing phone orders, handling customer complaints
  • Students get to work all aspects of the coffee shop and restaurant
  • Intensive soft-skills training - communication, time-management, conflict resolution, disability management​
  • Students go through an interview process in order to participate in the program
  • A variety of programs are available, from basic employability skills, to job experience practice to cook, barista and kitchen management

    If you would like more information, fill out the form below

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